Enjoy the pleasure of good food, with specialities of Italian and Mediterranean cuisine DOWNLOAD MENU DOWNLOAD DESSERTS LIST Appetizers 2018 Carpaccio of fresh salmon marinated in pink pepper grains served on crispy lettuce in raspberry dressing and smitane sauce Roasted octopus on creamy potatoes, sweet cherry tomatoes and pistachio’s sauce Prawns in Catalana style with red onions, tomatoes and basil served with corn salad and veals of pecorino Moliterno cheese Roast scallops on creamy potatoes and sweet pepper sauce with almond veals toasted Fresh tuna tartare seasoned with dry tomatoes, red onion, black olives and Evo on mixed sweet salad Selection of raw fish and crustaceans accompanied by our sauce Vegetables crudités with Italian dressing Asparagus pudding on Asiago cheese fondue with crispy drizzle of bacon and crumble bagels Fried courgette flowers stuffed with potato, mozzarella cheese, dry tomatoes and Piacenza ham on tomato sauce Buffalo mozzarella from Paestum on sliced tomatoes and pesto sauce San Daniele cured ham 24 months served with Cantalupo’s melon “Culaccia” typical Parma ham served with Apulian mozzarella cheese Pasta 2018 Neapolitan pasta “Scialatielli” with clams and zucchini stick Ravioli stuffed with ricotta cheese and borage served with sea bass, Neapolitan tomatoes and capers Neapolitan pasta “calamarata” with swordfish, cherry tomatoes and fried aubergines Risotto with lime, rosemary and mascarpone cheese and prawns flambéed with Cognac Pasta “linguine” with mixed seafood, crustaceans tomatoes and chilli Eggs noodles with lobster cherry tomatoes and basil Orecchiette pasta with pistachios sauce, zucchini and mint Potato dumpling with fresh tomatoes mozzarella cheese bits and basil Eggs pasta “tagliatelle” with Bolognese ragout sauce and Reggiano cheese Risotto estivo con polpa di peperoni dolci mantecato allo stracchino e petali di zucchine alla scapece Paccheri pasta with veal ragout and caciocavallo cheese veals Dried bread with tomato sauce and olive oil “Tuscany recipe” with Apulian fresh cheese Fish 2018 Grilled Seabass fillet served with mixed grilled vegetables Deep-fried battered fresh salmon served with zucchini fingers and mascarpone cheese with dill Great fried of fish and crustaceans with fried vegetables Roast monkfish tournedos served on sweet pepper cream and sautéed spinach Grilled king prawns with mint and lime sauce served with sautéed vegetables Tuna fish in a pistachio crust served on sweet salad and ponzu sauce Catch of the day in showcase Meat 1-2019 Beef Hamburger with lettuce, grilled tomates, brie cheese, cocktail sauce on bacon bread served with french fries Grilled cockerel with potatoes and vegetables Cold veal in tuna sauce and capers on mixed salad Beef sirloin steak sliced with rocket salad, cherry tomatoes and roast potatoes Beef tartare with fresh melon, speck and balsamic cream Grilled beef fillet with sautéed vegetables and crispy potatoes Milanese veal chop fried in butter and served with rocket salad and cherry tomatoes From The Grill Different specialities on request Dessert 2018 Classic Tiramisù Cheesecake with mango sauce Chocolate bowl with strawberries and balsamic vinegar Italian panna cotta with almond crumble and red fruits sauce Italian panna cotta with almond crumble and red fruits sauce Orange parfait with dark chocolate cream and red fruits Puff pastry bin with lemon cream and red fruits Buffalo ricotta cheese and raspberries tarte on grapefruit sauce Neapolitan cake “babà” with chantilly cream and sour cherry Diplomatica ice-cream cup: alchermes sponge cake, vanilla ice-cream, cherries, whipped cream and hazelnuts grain Fresh fruit salad Trylogy of sorbets Bookings
Carpaccio of fresh salmon marinated in pink pepper grains served on crispy lettuce in raspberry dressing and smitane sauce
Prawns in Catalana style with red onions, tomatoes and basil served with corn salad and veals of pecorino Moliterno cheese
Fried courgette flowers stuffed with potato, mozzarella cheese, dry tomatoes and Piacenza ham on tomato sauce
Risotto estivo con polpa di peperoni dolci mantecato allo stracchino e petali di zucchine alla scapece
Beef Hamburger with lettuce, grilled tomates, brie cheese, cocktail sauce on bacon bread served with french fries
Diplomatica ice-cream cup: alchermes sponge cake, vanilla ice-cream, cherries, whipped cream and hazelnuts grain
