Enjoy the pleasure of good food, with specialities of Italian and Mediterranean cuisine DOWNLOAD MENU DOWNLOAD DESSERTS LIST Appetizers 1-2019 Roasted octopus on creamy potatoes, sweet cherry tomatoes and pistachio’s sauce Prawns in Catalana style with red onions, tomatoes and basil served with corn salad and veals of pecorino Moliterno cheese Fresh tuna tartare seasoned with dry tomatoes, red onion, black olives and Evo on mixed sweet salad Vegetables crudités with Italian dressing San Daniele cured ham 24 months served with Cantalupo’s melon Carpaccio of fresh salmon marinated in pink pepper grains served on artichokes and crispy almonds Artichokes salad with creamy Apulian mozzarella and anchovies of Cantabrico Sea Fried courgette flowers stuffed with scamorza cheese and creamy potatoes on tomato sauce Apulian mozzarella cheese on sweet salad in balsamic vinegar and veils of typical smoked ham from Alto Adige “speck” Beef carpaccio marinated in honey and soya sauce served with spinach salad and veils of Parmesan cheese st 24 months Pasta Ravioli stuffed with ricotta cheese and borage served with sea bass, Neapolitan tomatoes and capers Pasta “linguine” with mixed seafood, crustaceans tomatoes and chilli Eggs noodles with lobster cherry tomatoes and basil Orecchiette pasta with pistachios sauce, zucchini and mint Eggs pasta “tagliatelle” with Bolognese ragout sauce and Reggiano cheese Spaghetti with clams, cherry tomatoes and hot peppers Acquerello rice with prawns and artichokes creamed with mascarpone cheese Trofiette typical pasta from Liguria with fresh tomatoes, buffalo mozzarella cheese and basil pesto sauce Carnaroli risotto with sweet peppers, fresh goat cheese and fried zucchini petals Paccheri pasta with red and yellow Amalfi tomatoes sauce and fresh basil Fish 1-2019 Grilled Seabass fillet served with mixed grilled vegetables Fresh salmon gratinated in Sicilian style with mixed sauteed vegetables Great fried of molluscs and crustaceans with mixed salad Grilled tuna fish served with artichokes and cherry tomatoes sauce Great mixed grilled of fish, crustaceans and molluscs with baked potato Catch of the day in showcase Meat 1-2019 Beef Hamburger with lettuce, grilled tomates, brie cheese, cocktail sauce on bacon bread served with french fries Grilled cockerel with potatoes and vegetables Cold veal in tuna sauce and capers on mixed salad Beef sirloin steak sliced with rocket salad, cherry tomatoes and roast potatoes Beef tartare with fresh melon, speck and balsamic cream Grilled beef fillet with sautéed vegetables and crispy potatoes Milanese veal chop fried in butter and served with rocket salad and cherry tomatoes From The Grill Different specialities on request Dessert 1-2019 Classic Tiramisù Italian panna cotta with almond crumble and red fruits sauce Orange parfait with dark chocolate cream and red fruits Puff pastry bin with lemon cream and red fruits Diplomatica ice-cream cup: alchermes sponge cake, vanilla ice-cream, cherries, whipped cream and hazelnuts grain Fresh fruit salad Trylogy of sorbets Caprese cake with stracciatella ice cream Chocolate bowl with Bourbon vanilla ice and strawberries in Grand Marnier Pie with withe chocolate, mascarpone cheese and fresh strawberry Bookings
Prawns in Catalana style with red onions, tomatoes and basil served with corn salad and veals of pecorino Moliterno cheese
Apulian mozzarella cheese on sweet salad in balsamic vinegar and veils of typical smoked ham from Alto Adige “speck”
Beef carpaccio marinated in honey and soya sauce served with spinach salad and veils of Parmesan cheese st 24 months
Trofiette typical pasta from Liguria with fresh tomatoes, buffalo mozzarella cheese and basil pesto sauce
Beef Hamburger with lettuce, grilled tomates, brie cheese, cocktail sauce on bacon bread served with french fries
Diplomatica ice-cream cup: alchermes sponge cake, vanilla ice-cream, cherries, whipped cream and hazelnuts grain
